Bazaar Meat on the move, Black Lagoon at Evel Pie and more Las Vegas dining notes

Landmark Las Vegas restaurant Bazaar Meat, opened by superstar chef José Andrés in 2014, will be moving from Sahara to Venetian in 2025. A closing date at Sahara has not yet been announced, but a statement says Bazaar Meat will operate there into the new year.

Chéri Rooftop at Paris Las Vegas has reopened as more of a restaurant than a clubby lounge, serving brunch Friday through Sunday and dinner Thursday through Sunday. Menu highlights include croque Madame, Osetra caviar cones with smoked salmon and chive crème fraîche, steak frites and sea scallops gratinée. For info, visit cherirooftop.com.

Halloween bar pop-up Black Lagoon has taken over Evel Pie on Fremont Street, bringing spooky ambiance and creative craft cocktails to the Downtown destination through November 1. Las Vegas is one of 35 Black Lagoon cities this year.

La Strega will host its fifth annual Witch’s Gala on November 1 at 5 p.m., an anniversary party for one of the city’s favorite local Italian restaurants and a witch-themed bash featuring interactive food stations, specialty cocktails and more. Tickets are $88 and available at lastregalv.com.

Michael Mina’s new Orla at Mandalay Bay has launched a communal dining experience, Habibi-Q, an immersive feast of curated, shareable mezze-style dishes including cold and hot items, fresh vegetables, dips, grilled meats, seafood and desserts. The special menu is $139 per person.

For photos and more details visit LasVegasWeekly.com