“Cinnamon, Spice & Everything Nice” MADE WITH OLD FORESTER 1920 PROHIBITION

1 oz Old Forester 1920 Prohibition

1 oz Diplomatico Reserva Rum

Brett Offutt

.5 oz Devil simple syrup (Thai chili, lemon, cayenne cinnamon, sugar)

3 barspoons cranberry reduction

3 dashes of white cherry bark bitters 

When creating the cocktail, bartender Brett Offutt’s goal was to use Old Forester 1920 and island-inspired flavors. He included rum and white cherry bark bitters that bring out the cherry aromas of the Old Forester, creating an irresistible libation you won’t want to put down.

Brett Offutt, originally from Orlando, Florida, has been residing in Las Vegas for 10 years. His passions include hiking, water sports, the gym, video games, comedy, and cocktailing. When he’s not behind the bar, he enjoys traveling and spending time with his family. 

Please Drink Responsibly

For photos and more details visit LasVegasWeekly.com