Half-Baked Harvest recipe made with Jack Daniel`s Bonded Whiskey

2 oz Jack Daniels Bonded Whiskey

Large spoon of fig marmalade

1 dash pine resin oil

Pinch of Maldon Sea Salt

.75 oz fresh lemon juice

Orange peel for garnish

When creating this cocktail, local Las Vegas bartender Alex Penalosa was inspired by the fragrances of autumn, including fresh pine, stewed berries and baking spices. Jack Daniel’s Bonded Whiskey is an oak-forward spirit with notes of caramel, vanilla and maple. It blends perfectly with the sweet jam, allspice and pine, with a squeeze of lemon to brighten the flavors. 

Alex Penalosa

Alex Penalosa focuses on using fresh ingredients with a simple, balanced preparation and an impeccable attention to detail. He not only wants to provide world-class cocktails, but a world-class experience for his customers. Stressing the importance of kind and honest interactions, Penalosa says that he serves guests, not drinks.

Please Drink Responsibly

For photos and more details visit LasVegasWeekly.com